For Cultural Travelers
Four houses with documented press credentials, inside one of the best-preserved Spanish walled cities in the Americas. UNESCO 1999.
Campeche is one of the best-preserved Spanish walled cities in the Americas. Inscribed by UNESCO in 1999 for its 17th-century fortification system and the more than 1,000 colonial buildings that survive within its walls. Strict heritage conservation laws have kept the historic center intact — no glass towers, no chains, no homogeneous lobbies.
For travelers who read architecture — who notice limewash from stucco, who can date a balustrade, who travel with a notebook — Casonas MX is curated for that gaze. Four properties have been documented in international press: Casa Japa (Bloomberg, Casa Vogue MX), Casa Ex-Templo (XV Bienal Yucateca de Arquitectura 2023), La Casa Verde (ArchDaily 2024, AD 2025), Casa Zotz (heritage stonework reference).
And the wider region rewards the curious — Edzná an hour away, Calakmul four hours into the jungle, the haciendas of the Mérida-Campeche corridor, the museums and bastions and chukum facades of the walled city itself. This is a city to visit slowly, and to leave with your notebook full.

Las Casonas
6 guests · 2 bedrooms
Award-winning restoration of an 18th-century sacristy.

Las Casonas
10 guests · 4 bedrooms
The grand colonial residence. Featured in Bloomberg.

Las Casonas
8 guests · 3 bedrooms
Long terrace pool, garden-first design. ArchDaily 2024.

Las Casonas
6 guests · 3 bedrooms
Ancient stone walls, lap pool with vines. Solar-powered.
Two to three hours through the seven surviving bastions, the Cathedral, the chukum-walled patios, and the casonas you would not notice from outside. Specialist guide familiar with the conservation history.
A half-day excursion to the Maya site of Edzná. Less crowded than Chichén Itzá, with the Five-Story Plaza and pre-Columbian hydraulic system. Optional specialist guide.
A multi-day excursion (overnight recommended) to the Calakmul Biosphere Reserve — one of the largest recorded Maya cities. UNESCO mixed cultural and natural heritage since 2014.
A morning at Mercado Pedro Sainz de Baranda with a chef, then back to the house to cook a Campechana lunch together. Pan de cazón, papadzules, the long Spanish-Maya conversation that produced this cuisine.
For direct bookings, group reservations, productions, or bespoke cultural experiences — every stay begins with a conversation.